Whether you’re a vegetarian or meat-eating omnivore, plantbased proteins are affordable, ecologically sustainable, and nutritious foods that deserve a place at your table. Come learn about the health benefits of legumes and pulses, myths and facts about things like protein and soy, ways to make beans more digestible, and cooking tips to make flavorful vegetarian dishes from around the globe. Think soups, salads, and more!

Cost: $74

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