Breakfast

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Blueberry and Strawberry Baked Oatmeal with Walnuts and Coconut

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Three Seed Breakfast Porridge with Spiced Stewed Peaches and Toasted Coconut

Strawberry Chia Seed Pudding with Toasted Coconut and Almonds

Green Plant Power Smoothie Bowl

Whole Foods Cleanse - New Years Day Quinoa Porridge

Salads

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Mung Bean Sprout Summer Salad

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Pickled Radishes and a Spring Wheat Berry Salad

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Lentil Salad with Radicchio, Fennel, Oranges, and Toasted Walnuts

Spring Quinoa Tabouli and Arugula Salad

Spring Quinoa Tabouli Salad with Arugula

Turmeric and Cumin Roasted Cauliflower Salad

Bejeweled Kale Salad

Triple Citrus Salad with Golden Beets, Lentils, and Toasted Almonds

Kale Salad with Roasted Delicata Squash

Soups and Stews

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AIP Seafood Chowder

Dal Makhani (Creamy, Spiced Black Lentil Stew)

Entreés

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Cozy Coconut Curry with Tofu, Squash, Kale, and Quinoa

Cozy Coconut Curry with Tofu, Squash, Kale, and Quinoa

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Tofu and Vegetable Stir-Fry with Peanut Ginger Sauce

Spaghetti Squash Boats with Tempeh Bolognese

Spaghetti Squash Boats with Tempeh Bolognese

Ginger and Tamari Marinated Baked Tofu

Snacks

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Carrot, Walnut, and Rasin Muffins

Carrot, Walnut, and Raisin Muffins

Raw Peppermint brownie bites

Raw Pepermint Brownie Bites

Strawberry Chia Seed Pudding with Toasted Coconut and Almonds

Curried Chickpea Hummus with Pistachios and Parsley

Desserts

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Carrot, Walnut, and Rasin Muffins

Carrot, Walnut, and Raisin Muffins

Raw Peppermint brownie bites

Raw Pepermint Brownie Bites

Strawberry Chia Seed Pudding with Toasted Coconut and Almonds